They have found 1310 records.

451) Romero-Rodríguez, M.A., Vázquez-Odériz, L., López-García, M. Mar, Maroto Leal, J., Estévez Calvar, N., Sieiro Piñeiro, P., Abollo Rodríguez, E., Rodríguez Bernaldo de Quirós, A, Sendón García, R., Paseiro-Losada, P., Otero Pazos, P., Cruz Freire, J.M., Barbosa Pereira, L., Vecino Bello, X., Moldes Menduiña, A.B., Ramil Novo, L. A. (2014). Guía visual para la evaluación sensorial de la calidad del pescado congelado. Centro tecnológico del Mar – Fundación CETMAR. ISBN: 978-84-697-0470-7 Google Scholar

452) López-García, M. Mar, Ramil Novo, L. A., Vázquez-Odériz, L., Romero-Rodríguez, M.A. (2014). Development of a quality index method for Freshness Assesment of thawed Greenland Halibut (Reinhardtius hippoglossoides) stored at chilling temperature In: Food and Bioprocess Technology An International JournalVol. 7. pp. 1847-1852. Springer. ISSN: 1935-5130 Google Scholar

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